CAJUN – smash garlic and simmer in m
elted butter for about 5 minutes.
Fill injector and inject Tri-Tip in various places
coast heavily with cajun seasoning and place in ziplock bag inside the refrigerator overnight
Cook at 250 on smoker until temp is 165F or 74C
TERIYAKI – Mix all ingredietns then marinate in ziplock bag inside the refrigerator overnight.
Cook at 250 on the smoker until the team is 165F or 74C