put favore rub all over pork butt.
cover with plastic and place in refrigerator for at least 2-6 hours.
put smoker on at 225
– put meat on grill and stick in your meat thermometer
close lid and cook until the thermometer reads 195F and don’t open the lid until it’s done.
Use clean heavy rubber gloves to remove meat from smoker once it’s at 195.
let rest for at least 30 minutes. Then shred/slice and serve. Enjoy