Coarse chop the eggs and place in a mixing bowl. DO NOT chop your eggs too fine.
Add in the Slawsa, green onions, lemon, salt and pepper and mix thoroughly.
The mayo and dill are the last two things to mix in as you want to add the mayo a little bit at a time until the desired constancy is reached. You may not need 1/8 cup. Also, depending on your preference of the dill flavor, you may want to add half in and taste it before adding to your desired taste.
Refrigerate before using/eating.
DIRECTIONS FOR MEDIUM BOILED EGGS